A sandwich you can't refuse. We take a whole seasoned roast beef, slow-roast it until it's melt-in-your-mouth tender, then slice it razor thin and pile it high over a bed of gooey mozzarella. Topped with our zesty housemade Chicago-style giardiniera, all served on a fresh toasted Italian baguette with a side of rich au jus for dipping. Bold, juicy, and straight up boss. One bite, and you're family.
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