Italian Beef · Pizza · Italian Ice
A sandwich you can't refuse. We take a whole seasoned roast beef, slow-roast it until it's melt-in-your-mouth tender, then slice it razor thin and pile it high over a bed of gooey mozzarella. Topped with our zesty housemade Chicago-style giardiniera, all served on a fresh toasted Italian baguette with a side of rich au jus for dipping. Bold, juicy, and straight up boss. One bite, and you're family.
Hand-rolled meatballs crafted from Nonna's 80-year-old recipe, smothered in our rich, slow-simmered Sugo and blanketed in bubbling, golden mozzarella. Served on fresh, toasted Italian baguette. A timeless taste of tradition in every bite.
Crispy, golden chicken cutlet fried in 100% beef tallow (seed-oil free), layered with our rich homemade basil pesto and finished with creamy burrata gently broken over the top, all on fresh-baked Italian bread.
Crispy, golden chicken cutlet fried in beef tallow (seed-oil free), layered with our famous Sugo red sauce, melted mozzarella, fresh basil, and finished with a sprinkle of sharp Romano — all on fresh-baked Italian bread. One bite and you're in Nonna's kitchen.
A true taste of the old country. Layers of Italian salami and silky mortadella are stacked with slices of mozzarella, then topped with our signature housemade giardiniera, all served on a fresh-baked Italian baguette. One bite, and you're back in Sicily.
We layer a mountain of silky imported Italian mortadella, creamy stracciatella-filled burrata, and our housemade Sicilian pesto, all tucked into a warm fresh-baked Italian baguette. It's rich, fresh, and wildly addicting.
Thick cuts of creamy fresh mozzarella and sun-kissed tomatoes atop a warm fresh-baked Italian baguette, crowned with vibrant fresh basil, the best imported extra-virgin olive oil, a drizzle of aged balsamic reduction, and our housemade Sicilian pesto. Finished with artisan sea salt and cracked black pepper.
Pillowy cheese ravioli stuffed with rich, creamy ricotta and Italian cheeses, tossed in our famous homemade Sugo red sauce made from our family recipe. Finished with a sprinkle of Romano and fresh herbs for the perfect comforting bite. One bite and you're family.
Tender, house-filled ravioli stuffed with slow-braised beef, simmered low and slow for deep, rich flavor. Finished in our famous Sugo red sauce — an 80-year-old family recipe with the perfect balance of tomatoes, herbs, and tradition. Hearty, comforting, and straight out of Nonna's kitchen.
EVOO crust with Roma tomatoes, fresh burrata, and our homemade pesto, topped off with fresh basil leaves and the best Parmigiano Reggiano. Your taste buds will be singing on this one.
Our classic pepperoni topped with our famous whipped ricotta cheese and hot honey infused with chiles.
A true Italian-American classic, done the Vinny's way. Our signature homemade Sugo red sauce, premium mozzarella, crispy pepperoni, and freshly grated Pecorino Romano, baked until the crust is perfectly crisp with bubbling cheese and toasty pepperoni in every bite. Simple. Classic. Unforgettable.
For everyone who doesn't eat pork — our famous pepperoni pizza, now halal.
Our famous Italian beef, Nonna's meatballs, and crispy pepperoni make the most loaded meat-lover pizza around.
A bold, mafia-style masterpiece. Built on our light, crispy Italian crust and loaded with the same slow-roasted, thin-sliced Godfather beef — juicy, seasoned, and packed with true Chicago flavor. Finished with melted mozzarella and grated Romano, with your choice of hot or mild giardiniera for that authentic Windy City kick.
Crispy golden crust loaded with juicy chicken fried in 100% beef tallow (seed-oil free), melty mozzarella, smoky crispy bacon, and a rich creamy ranch drizzle. Finished fresh out of the oven with your choice of buttery buffalo sauce or sweet & zesty BBQ sauce. Comfort food done the Vinny's way.
Loaded with spicy Cajun shrimp, crispy bacon, and melty mozzarella on our signature crust. Bold, smoky, and packed with flavor — first to bring this to Miami.
Bright, refreshing, and made the old-school way with real hand-squeezed Meyer lemons — naturally sweet, vibrant citrus that's smoother and less tart than traditional lemons. Simple, high-quality ingredients and no artificial flavors, for a silky texture bursting with fresh lemon taste.
Cool, crisp, and unbelievably refreshing — made with real fresh watermelon for a naturally sweet, juicy flavor that tastes just like biting into a perfectly ripe slice. Simple ingredients, no artificial flavors, smooth velvety texture.
Three delicate, lightly golden-fried pastry shells filled to perfection with our famous homemade ricotta cream — velvety, subtly sweet, and laced with hints of vanilla. Each bite delivers a crisp snap that gives way to smooth, dreamy filling, finished with a light dusting of powdered sugar.
Premium still natural spring water from the hills of Tuscany. A true taste of Italy in every sip.
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